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Program
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| Friday October 24 |
08:30 Food, Feed and Fructan |
- Dr. Diederick Meyer (SENSUS, Roosendaal, NL) Applications of Fructans
- Prof. Dr. Werner Praznik (University of Natural Resources and Applied Life Science, Vienna, A) Changing of the degree of polymerization of inulin in the course of bread production
- Dr. Renate Löppert (University of Natural Resources and Applied Life Science, Vienna, A) Nutritional and Technological Properties of Structurally Different Fructans
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10:45 Coffee Break
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11:00 Enzymatic Engineering of Fructans
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- Dr. Tita Ritsema (Molecular Plant Physiology, University of Utrecht, NL) Production of Tailor-Made Fructans in Sugarbeet
- Denise Altenbach (Botanical Institute, University of Basel, CH) Modifying Plant Fructosyl Transferase Activities Using Domain Shuffling
- Eveline Nüesch (Botanical Institute, University of Basel, CH) Functional analysis of protein domains in barley 6-SFT using the Pichia pastoris expression system [poster presentation]
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12:30 Lunch Break |
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13:30 Workshop I |
- Definition of Goals
- Network Creation
- Project Designing
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16:00 Coffee Break |
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16:15 Workshop II |
- Project Designing (continued)
- Distribution of Tasks
- Financing
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17:45 Conclusions |
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19:30 Cogress Dinner |
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